It’s been a few years since I’ve had any vegetables in my raised beds, so today I went out and spent a bunch of money. Here’s the layout:
I’m sticking with tomatoes, peppers, and garlic in the main bed. I want stuff that will grow without too much intervention, like thinning or pruning, and that I know I will eat.
Then I built a mini-greenhouse out of garden stakes, zip ties, 3-mil sheeting, and 1x2s:
Since I’m cooking so much more than I used to, I want herbs that won’t go bad in the refrigerator between uses, so I’m going to try a windowsill herb garden. Left to right I have oregano, rosemary, thyme, and basil:
Last, I cleared out part of the bed over by the work shed and planted strawberries. I may clear out the rest of the bed and plant either raspberries or more strawberries.